👉 The meat fluid, also known as myofibrillar fluid or interstitial fluid, is a watery substance found within muscle tissue. It plays a crucial role in maintaining the structural integrity and function of muscle fibers by facilitating the movement of nutrients, waste products, and ions between cells. This fluid is generated by the breakdown of proteins in muscle cells and helps to keep the muscle cells hydrated, supporting their metabolic processes and overall health. Additionally, it assists in regulating muscle tension and contraction by influencing the electrical properties of the muscle cells.
